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| Experiment with Angie Mar’s signature blend of four dry-aged beef cuts and follow her step-by-step techniques to create your own version of NYC’s most coveted burger. | |
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| Season your bird to the bone and make the comfort food of your dreams with Charles Gabriel, the “fried chicken king of Harlem.” | |
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| Food truck “godfather” Roy Choi teaches you his signature recipes and mother sauces—then empowers you to make them your own. | |
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| #1 New York Times bestselling author Michael Lewis shares how to nail narratives and connect with audiences in life and on the page. | |
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