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Despite its name, iceberg lettuce doesn’t do well in freezing conditions. So when our farmer’s latest crop had to lose the outer lettuce layers due to hail damage, we agreed to rescue the resulting baby iceberg heads from the field and sell ‘em for just 99 cents. Wedge salad, anyone?
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The best way to welcome the official start of spring? With bright, fresh, and seasonal eats! We’ve rounded up 15 delicious recipes to cook this season, from lemon-poppyseed cake to arugula pesto pasta to the shaved radish and cucumber salad pictured above. Stock up on the ingredients now!
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Inspired by the beloved Lebanese spread toum, our Odds & Ends Garlic Spread is just as zesty and versatile. Enjoy it as a dip, an extra flavor boost in salad dressing, or as a sauce for roasted veggies. Whatever you choose, we know you won’t want to waste a drop. |
This week, we’ve got fruity gummies galore. If the real deal is more your thing, now’s the time to score tropical passion fruit and Bosc pears. |
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• Passion Fruit
• Treeline Cheese Non-Dairy Cashew Ricotta
• The Better Bagel Plain Bagels
• Blue Circle Wild Alaskan Lemon Herb Salmon Burgers
• Wholesome Organic Cane Sugar
• Organic Mystery Small Eggplant |
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• Unlimeat Plant-Based Pulled Pork
• Jamba Mango-A-Go-Go Fruit Flavored Snacks
• TiDBiTS Acai Grape Gummies
• Sol-Ti Turmeric SuperShot
• King Arthur Unbleached All-Purpose Flour
• Bosc Pears |
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