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We started Misfits Market with a dream of building a more sustainable food system that minimizes food waste, while supporting farmers and food producers who share our vision. This Earth Month, we’re proud to spotlight some of the amazing partners we get to work with, from sustainable rice farmers like Lundberg Family Farms to the pasture-raised pork pros at Singing Pastures. When you shop with us, you aren’t just getting groceries, you’re helping build a better food system—all year long.
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At Homegrown Organics, organic farming is just the tip of the sustainability iceberg. Their stone fruit program, certified by both the Equitable Food Initiative and Regenerative Organic Certified, centers farming practices that protect natural resources, empower growers, and ensures their produce is nutrient-packed and more delicious. Which is why we’re proud to source from them—during Earth Month and every month. |
What’s better than tasty fruit strips made with no added sugars or artificial dyes? When those strips are made with the trimmings left over after fruit snacks are cut into shapes—meaning they taste great and help fight food waste. |
As carrots, cucumbers, and fresh herbs come into season, you’ll find us rolling ‘em up in crunchy, satisfying, easy-to-make summer rolls. Add shrimp for a boost of protein, and don’t forget plenty of peanut dipping sauce on the side. |
Don’t miss our latest additions, from sweet-as-can-be tangerines to strawberry-flavored cookies that just happen to be dairy- and grain-free. |
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• Daily Crunch + Fly by Jing Sprouted Cashews & Edamame
• Siete Family Foods Fresas Con Crema Cookies
• GoNanas Fudge Brownie Banana Bread Mix
• Pixie Tangerines
• Organic Asparagus |
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• Del Monte Summer Crisp Whole Kernel Sweet White Corn
• Mary's Chicken Breast Tenders
• Bosc Pears
• Organic Bagged Blood Oranges
• Cheddies Classic Cheddar All Natural Cheese Crackers |
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