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April isn’t just Earth Month, it’s also marks the third anniversary of our Odds & Ends brand! And that’s no coincidence—whenever possible, our Odds & Ends items support food waste reduction, by using upcycled ingredients (like our ravioli that makes delicious use of excess pecorino) or simply being flexible about cosmetic imperfections. But most importantly—they're a great deal and they taste great, too.
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The easiest way to get the freshest alliums straight from the farm? Our Mystery Spring Alliums bundle! We’ve partnered with Coke Farms in California’s Salinas Valley to harvest a single type of seasonal allium each week, either red onions, white onions, spring garlic, or shallots. It provides a reliable way for the farm to find a home for their fresh harvest, and an extra-sweet 20% discount on quality veggies for you.
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Our friends at Nature Fresh Farms® are redefining what it means to grow great produce—using innovative greenhouse techniques that prioritize sustainability, flavor, and freshness all year long. From sweet, pesticide-free organic strawberries to juicy tomatoes to crunchy mini cucumbers, everything they grow is a celebration of what thoughtful farming can do. |
This week, everyone’s favorite mandarinquats are back—plus extra big blueberries, planet-friendly potatoes, and tiny delicata squash. |
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• Mandarinquats
• Organic Jumboz Blueberries
• Organic Sunchokes
• Regenerative Russet Baker Potatoes
• Poppi Orange Prebiotic Soda
• Mini Delicata Squash |
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• Oatly Unsweetened Vanilla Oat Milk
• Brightland Ardor Chili Olive Oil
• Purely Elizabeth Peanut Butter Cookie Granola
• Colavita Angel Hair Pasta |
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