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If you love the flavor of beef but want to support better environmental practices, grass-fed is the way to go! Compared to conventional beef, grass-fed is leaner, more nutrient-rich, and sourced with animal welfare in mind. Stock up on grass-fed favorites like flank, sirloin, ground beef, ribeye, and more—available just in time for grilling season.
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Grown in Washington State, our rescued Cosmic Crisp apples are crunchy, juicy, and naturally sweet with just the right amount of tartness. Grocery stores won’t buy ‘em because they’re either “too big” or have minor “cosmetic imperfections,” but we know they taste just as delicious as the so-called perfect ones.
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Do you know what goes into growing organic food—and why it matters? Our new guide has all the details. Learn how organic farming supports soil health, then taste the difference yourself by shopping our ever-growing selection of organic produce and pantry staples.
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This week’s new items are all about bold flavors and seasonal surprises. We’re talking mini yellow watermelons, organic dandelion greens, and the most fleeting spring delicacy: fiddlehead ferns! Snag them while they’re fresh. |
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• Mini Yellow Watermelon
• Housi Pears
• Small Honeydew
• Organic Dandelion Greens
• Muscat Beauty Grapes
• Fiddlehead Ferns |
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• Mission Driven Foods Beef Bone-In Ribeye
• Bell & Evans Chicken Wings
• Big Easy Seafood Small Shrimp & Pieces
• Thomas Foods Beef Patties |
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