|
You don't get to be one of the Internet's favorite vegan creators without knowing your way around the produce aisle. With the launch of her latest cookbook, Big Vegan Flavor, Nisha Vora of Rainbow Plant Life is introducing us to even more ways of cooking up delicious plant-based flavor, starting with this exclusive braised carrots and chickpeas recipe.
|
What'll it be, cherry bombs, dracula peppers, serranos, or jalapeños? When you order the mystery hot pepper mix grown by Tony Serrano (yes, that is his real name!), the surprise is half the fun. The other half? Knowing these grab bags help reduce food waste because our grower partner can switch up which varieties go in ‘em! |
|
|
|
We’ve got the best of both worlds—late summer and early fall produce, that is. From limited-time-only peaches and tropical rambutan to early sugar pie pumpkins and hard-to-find kiwi berries, it’s all in one easy-to-shop spot. |
Did you know that New York City’s Hunts Point Produce Market is the largest produce-specific terminal market in the world? It’s also experiences millions of pounds of food loss each year, which is why we’re thrilled to be able to give fellow food-waste-fighters (and longtime partner) Sharing Excess a $200,000 grant to continue their on-site food rescue operation at the market. By increasing community engagement and rescuing delicious food, Sharing Excess will be able to redistribute 10 million pounds of nutritious food in NYC communities each year.
|
You’re gonna want to call your four-legged friend over for this one: we’ve got new items from Shameless Pets this week! New flavors, catnip-infused treats, and training cookies, all made with upcycled ingredients. |
|
|
• Shameless Pets Catnip N Chill Crunchy Cat Treats
• Ghirardelli Caramel Sauce
• Organic Hot Mixed Peppers
• Peppermint Peaches
• Rambutan |
|
• Shameless Pets Bacon Hits Differently Bone Broth Training Treats
• Bragg Apple Cider Vinegar
• Fancypants Baking Co. Rescued Halloween Cookies
|
|
|
|
