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We can think of at least two reasons you should skip the store and stock up on all your Thanksgiving root veggies now. First, they’ll easily stay fresh until Turkey Day. Second, by shopping in advance, you’ll get everything you need and conveniently break it up into smaller payments! |
Persimmons are only in season for a short time, which means you don’t want to sleep on this deal! Thanks to some totally superficial scarring, we’re offering these California beauties for just 99 cents each. Short and squat Fuyus should be eaten while still firm, making them good contenders for snacks, salads, and all those cold-weather braises. |
You could start stocking up on red wine for Thanksgiving, or you could simmer up a bottle with apple cider, citrus, and a few spices to have your house smelling like delicious mulled wine right now. The choice is yours! |
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We never underestimate the power of a salad to round out a meal, particularly one as decadent as Thanksgiving. While you can’t go wrong with any of our fresh ingredients, we insist on topping our greens with something crunchy (croutons, crispy onions, or our personal favorite, Crunchsters mung beans), for the sake of salad reputations everywhere. |
From the jammiest of grapes to olive oil-marinated goat cheese and dairy-free “eggnog,” this week’s drops are getting us into the holiday spirit. |
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• Dal Elbow Pasta
• Colavita Polenta
• Sonoma Gourmet Butternut Squash Sauce
• Acorn Squash
• Brutus Broth Salmon Flavor Plant-Based Bone Broth |
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• Jam Grapes
• Cipollini Onions
• Niman Ranch Lamb Loin Chop
• CHEVOO Goat Cheese + Olive Oil
• Califia Farms Holiday Nog Almond Milk
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*All wine orders are reviewed, accepted, and fulfilled by Hemispheres, LLC, 8418 S Lac Jac, Parlier, CA 93648. Must be 21+ to purchase alcoholic beverages. |
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