|
Milk Bar founder, pastry chef, and reigning sweets queen Christina Tosi has the answer to all that leftover Halloween candy in your future: fudge! The microwave-friendly version in her new Bake Club cookbook is the perfect base for all kinds of candy and cookie mix-ins, and because it’s Christina, you know it’s over-the-top delicious.
|
We’ve heard that vinegar actually gets *even better* as it ages, which is why we swooped in to rescue (and heavily discount) these soon-to-expire Acid League bottles. Feel free to ignore the best-by dates—and hurry to shop because they’re only available until we sell out. It’s the easiest way to bring the flavor of a peak-season strawberry and a glass of rosé to any salad, sauce, or even cocktail.
|
|
|
|
The countdown to Thanksgiving has officially begun, which means it’s time to prep! Follow along for our week-by-week shopping guide, and we’ll let you know what ingredients to stock up on when. By shopping one week at a time, you’ll get everything you need by the big day (and conveniently break it up into smaller payments!). |
Whether you’re a sweet or savory snacker, we’ve got all the goods for afternoon pick-me-ups, coffee breaks, and that after-dinner bite. |
|
|
• Jojo's Chocolate Dark Chocolate Bites
• FitJoy Grain-Free Sea Salt Pretzel Sticks
• free2b Sunflower Butter Cups
• Four Sigmatic Balance Ground Half Caf Coffee
• Mom's Best Sweetened Wheatfuls
• Broccoli ninos |
|
• Tony's Chocolonely Tiny Tony's Assorted Mix
• Pipcorn x Misfits Market Upcycled Savory Onion Twists
• Singing Pastures Pork Sticks Variety Pack
• Anthem Superfruit Oatmeal Cup
• Kiwi
|
|
|
|
