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Ever notice how some chicken turns out juicy and tender while other cuts are tough or stringy? It’s not your cooking—it’s something called woody chicken, and it all comes down to how birds are raised. It’s surprisingly common in supermarket chicken, but here’s the good news: we don’t source it. Learn more from our meat and seafood expert, then shop the cuts you’ll actually be excited to cook.
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Our Misfit of the Week is the Fuyu persimmon: sweet, crisp, and perfect for salads, snacking, or adding to a cheese board. No waiting around for them to ripen—just slice and enjoy. Ours are a little smaller than average, but every bit as tasty, and they’re 50% off this week! |
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Limited-Time Only! Our Odds & Ends Spiced Apple Pear Cold-Pressed Juice blends fresh (never from concentrate) apples and pears with a hint of cinnamon and a zing of fresh ginger. Drink it chilled, heat it up in a mug, or (our fave) add Prosecco or bourbon and celebrate sweater weather. |
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We’re three weeks out from turkey time! Grab some pantry staples like broths, sauces, oils, and anything that doesn’t need to be refrigerated. Lemons, carrots, and ginger hold up well if you want to get a head start on produce. This year’s vibe: plan ahead, stress less. Want more ideas? Check out our Thanksgiving shopping list of what to buy and when.
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• Kooshy Panko Breadcrumbs
• Lemons
• Organic Carrots
• Odds & Ends Organic Vegetable Broth
• Better Than Bouillon Roasted Chicken Base
• HeyDay Cranberry Sauce |
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• Odds & Ends Garlic Paste
• Ginger
• Odds & Ends Soffritto Paste
• Kooshy Classic Stuffing Mix
• King Arthur Pumpkin Spice Muffin and Quick Bread Mix |
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Winter Land, Whole Bean, 12 Oz
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Grass-Fed Beef Sticks, Original, 7.2 Oz |
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100% Bamboo Toilet Paper, Mega+ Rolls...
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Mission Driven Meat & Seafood
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USDA Choice Strip Steak, 10 Oz |
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