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One of the biggest tricks of Halloween season? All those pumpkins that end up in the landfill. Give yours a much tastier fate with our creative ways to use every part, from frozen pumpkin cubes to a nutty seed-based pesto that’s delicious on basically everything.
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Meet Sweet Garleek: savory like garlic, sweet like leeks, it’s a delicious allium you won’t find at most grocery stores. Our friends at Row 7 had an abundant harvest this season, which means it’s 25% off for you this week. Make it the star of your soups, sautés, and fall dinners—green tops and all. |
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Thanksgiving is closer than it feels (less than four weeks away!). Start grabbing the pantry staples now to spread out your spending, and check out our shopping list of what to buy and when—it’ll help avoid the last-minute scramble. |
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• Delicata Squash • Shallots • Sweet Potatoes • Bonne Maman Pumpkin Pie Filling • Rambler Satsuma Sparkling Water • Yellow Onions |
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• Odds & Ends Unsalted Butter • Honeycrisp Apples • King Arthur All-Purpose Flour • Odds & Ends Pumpkin Purée • Garlic |
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Fresh Apple Cider, 64 Fl Oz
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Sea Salt Caramels, Milk & Dark Chocol... |
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Cold Pressed Juice, Spiced Apple Pear... |
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Organic Sweet Onion, Super Colossal
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Dark Chocolate & Sea Salt Granola, 12 Oz |
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Organic Roma Tomatoes, 1 Lb |
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