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What’s in season for spring |
There’s nothing like the first signs of spring in the produce aisle. With the days stretching longer, now’s the time to take advantage of all the fresh lettuces, radishes, and prime berries popping up in our store. |
5-ingredients-or-less desserts
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If you’re anything like us, the craving for something sweet hits as soon as the dinner table’s clear. Luckily, we rounded up a whole bunch of desserts, including the brown butter cereal treats pictured here, that come together with five ingredients (or less!) so that a remedy is never too far away.
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Where a biscuit meets a muffin |
With bright berry flavor and a hint of herby earthiness, our raspberry-rosemary scones are just the thing to ease the transition to warmer weather. Plus, we’ve heard that they go great with an Easter spread. Click below and scroll to “Springtime Scones” to scoop up all the ingredients with one easy click.
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Rescue of the week: Peanut Butter Energy Bars |
Peanut butter naturally separates, but when peanut oil made its way onto the outer boxes of these energy bar packs, they got rejected by the regular grocery stores. We’ll let you in on our little secret though: they taste just as good as the full-priced ones. |
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Sample produce week of 3/25 |
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• Asparagus
• Avocados
• Mini artichokes
• Bartlett and bosc pears
• Corn
• Cremini, white, lion’s mane, and shiitake mushrooms
• Portobello caps
• Blueberries, blackberries, and strawberries
• Jumbo blueberries
• Broccoli, broccoli leaves, and broccoli florets
• Brussels sprouts
• Cantaloupe
• Orange, rainbow, and baby carrots
• Cauliflower
• Cucumbers
• English cucumbers and mini seedless cucumbers
• Dill, mint, and cilantro
• Flat-leaf parsley
• Thyme
• Grape, Purple Crush, heirloom, and beefsteak tomatoes
• Tomatoes on the vine
• Mixed mini tomato medley
• Red, orange, yellow, and green bell peppers
• Mini sweet pepper medley
• Butter and iceberg lettuce
• Red and green seedless grapes
• Rockit, Pink Lady, Fuji, Cosmic Crisp, Granny Smith, Gala, and Honeycrisp apples
• Kumquats
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• Grapefruit
• Pineapples
• Kiwis
• Mangoes
• Swiss chard
• Baby bok choy
• Red beets
• Red and watermelon radishes
• Butternut, kabocha, and honeynut squash
• Spaghetti squash
• Celery and celery hearts
• Tuscan and curly kale
• Collard greens
• Eggplant
• Fennel
• Baby spinach
• Green beans
• Garlic
• Ginger and turmeric roots
• Russet, red, and yellow potatoes
• Sweet potatoes
• Purple sweet potatoes
• Jalapeños*
• Green and red cabbage
• Leeks
• Shallots
• Red and yellow onions
• Spring onions
• Scallions
• Romaine hearts
• Romanesco cauliflower
• Snow and sugar snap peas
• Yellow summer squash
• Zucchini
• Lemons and limes
• Navel, mandarin, cara cara, and blood oranges |
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In addition to the list above, the visual produce page on our site is updated throughout the week. Click here for up-to-the-minute info about what we're rescuing! |
*Heads up: these spicy peppers can pack a punch. |
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