Senior Special Projects Editor
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Like many travelers, I often let my appetite decide where I’m going to go next. One natural choice: Singapore. The myriad hawker stands, the cultural mix, the raucous markets—there’s so much to love.
So when it was nominated along with over 100 other destinations for Nat Geo’s Best of the World Food list, it was a no-brainer for me and the rest of the
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Senior Special Projects Editor
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Like many travelers, I often let my appetite decide where I’m going to go next. One natural choice: Singapore. The myriad hawker stands, the cultural mix, the raucous markets—there’s so much to love.
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team. After more than 20 years of covering travel, it’s still one of my favorite places in the world.
I’m Anne, and as the special projects editor at Nat Geo, I get to help readers like you discover some truly amazing places to visit, like a whale-watching adventure in Baja California and scenic road trips through Colorado’s wildflowers.
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So when it was nominated along with over 100 other destinations for Nat Geo’s Best of the World Food list, it was a no-brainer for me and the rest of the team. After more than 20 years of covering travel, it’s still one of my favorite places in the world.
I’m Anne, and as the special projects editor at Nat Geo, I get to help readers like you discover some truly amazing places to visit, like a whale-watching adventure in Baja California and scenic road trips through Colorado’s wildflowers.
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Summer is around the corner and so are wildflowers filling Colorado’s grasslands and high alpine meadows. The best way to see them is on the state’s most scenic routes.
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From Europe’s next great dining destination to the American Midwest’s most vibrant food scene, our favorite places to eat and drink are more than just pins on a map. They reveal hidden histories, surprising flavors, and the locals making meaningful contributions to the global pantry.
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It was like a force inside me, as if the mountain itself told me I was strong. The mountain taught me there’s no limit. If we can reach the summit, we can also achieve other things in life. |
—Ana Lía Gonzáles Magueño (Liita), an Aymara ice climbing guide on the first time she summited Condoriri, a mountain in Bolivia’s Andean plateau
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The Gulf of California was once known as “the aquarium of the world.” But on a recent whale-watching trip—and in an era where climate change is making its mark—our writer wonders if it still delivers.
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Adorned with red-and-blue livery and gold crowns painted on the sides, this luxury train has 14 chefs serving dishes with lobster and caviar in two dining cars. Passengers rarely hear the word “no”—one requested a mango hat cost thousands of dollars to have flown in from the Caribbean.
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6 zoos that are dedicated to conservation
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