Hey Popsmith fam,
October may be spooky season, but it’s also National Popcorn Poppin’ Month.
That means it’s double the celebration!
To get into the spirit of things, I’ve got a couple of ideas I want you to try.
First is one of my favorite ways to enjoy our kettle corn. I like to drizzle spicy peach honey over a bowl of Classic Kettle Popcorn and top it with pecans. Run out of kettle corn? Sign up for a subscription so you'll never be without again (you save 15% off each order, too!).
Another thing you can do — that you can do any time of the year, not just Halloween — is to combine popcorn with your favorite chocolate, sour candy, or gummy worms. For more sweet treats, I suggest checking out the popcorn-candy combinations in this blog post.
I want to end this newsletter with a challenge.
Come up with the most creative popcorn combination you can think of, share it on social, and tag us. The one we like most will win a Popper! 😉
Keep popping,
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Dave Stickland
Co-Founder | Popsmith |
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