Hey friends,
It’s really starting to feel like fall. I’ve been spending more time in the kitchen, experimenting with all kinds of ingredients to level up my popcorn game.
My current go-to is topping our kettle corn with pumpkin spice seasoning and sugar. It’s so addicting, you have to try it for yourself!
There’s a pumpkin spice popcorn recipe on the blog that you’ll love as well — it uses Oh Sooo Buttery Popcorn as the base.
I also love seeing you guys tagging us online and sharing your incredible popcorn creations.
One of our fans, Elisa, recently made a reel on Instagram showing how she created the ultimate sweet and salty snack using our popcorn and a white chocolate peanut butter sauce. Watch the video here (and try not to drool).
Speaking of videos, I think you’ll enjoy this comparison of the Popsmith and the Whirley Pop. You might have watched Tal’s version a while back but it’s always nice to see another person’s take.
That’s all for now, but please keep an eye out for our next emails! Got some exciting things I can’t wait to share with you all. 😄
Pop on,
|
Dave Stickland
Co-Founder | Popsmith |
|
You received this email from Popsmith. If you would like to unsubscribe, click here. |
