Michel Gahier, the maestro of the Jura, is the latest allocation to arrive on our shores. Iconic oxidative whites, and fresh ethereal reds. His take? The soils are so fertile and the vines so healthy that the wine produces itself, he simply nudges things along. A master of his craft forming humble wines in high demand. Delicacy, fragility and complexity all at once.
"Michel took over his father's land—a traditional French farm with crops, some livestock and a vineyard—around Montigny-les-Arsures, a region renowned for the finest terroir for Trousseau. Today, his seven hectares are planted with Trousseau, Chardonnay, Melon le Queue Rouge and Savagnin."
Sometimes Always acknowledges the land that we conduct business on as the traditional lands for the Kaurna people and we respect their spiritual relationship with their country.
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