This road to hell is paved with an experimental edge. And if it tastes this good, we'll eagerly sell our soul. A motley of irregular varieties and left-of-field techniques form styles rarely seen in the Riverland. It’s scorching climate appears hostile to most, but Con-Greg Grigoriou has carved a comfortable niche for his wines that show another side to the region. On this particular occasion, we encourage you to make a deal with the devil. And make it quick.
"Con-Greg Grigoriou grew up on a vineyard in the Riverland but never considered making wine–at all–until he reached adulthood, trading in his advertising career in Melbourne for life amongst the vines."
Sometimes Always acknowledges the land that we conduct business on as the traditional lands for the Kaurna people and we respect their spiritual relationship with their country.
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