Trutta was born from a love of fly fishing—the rhythm of cast and wait—and shaped by soil, season, and a slow kind of patience. It starts on a windswept five-acre block in Harcourt North, farmed organically since 2020, and extends to sustainably grown parcels across Victoria. Wild ferments. Progressive techniques. Crafted with care, not clutter. Crack one open—and feel it for yourself.
Sometimes Always acknowledges the land that we conduct business on as the traditional lands for the Kaurna people and we respect their spiritual relationship with their country.
This is an email sent by Sometimes Always. All copyrights and
trademarks remain the property of their respective owners. Email
Inspire is not affiliated with Sometimes Always.
Other Emails from Sometimes Always
🚨 Set Your Alarm ➺ Yard Sale Launches Tomorrow
🗓️ Wine of the Week ➺ Latta - Shay's Flat Illustrious OG Sangiovese 2022
Gentle Guide ➺ Pairing Basics
Allocation Alert ➺ Azienda Agricola Foradori
🗞️ The Wrap-Up: The Best of This Week In 60 Seconds
New Arrivals ➺ The Latest & Greatest Drops 🍷
♨️ Hot Drops ➺ Slow Lane
🗞️ The Wrap-Up: The Best of This Week In 60 Seconds