Is it us, or does Aussie Sangiovese actually keep getting better and better? This is one of our favourite examples, with 10% whole bunches to keep some texture and pep, pumped over twice daily in open concrete fermenters. All of the bold pomegranate-freshred fruit jumps out. Smashing stuff to serve at antipasti o'clock, with cheese, with meats, with great gusto.
Sometimes Always acknowledges the land that we conduct business on as the traditional lands for the Kaurna people and we respect their spiritual relationship with their country.
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