Decaf coffee gets a lot of flack in the coffee world, but at Stumptown, we believe it deserves its place alongside its full-caf partners.
But, we can say that because we do decaf differently. Our Trapper Creek decaf coffee is decaffeinated using the Swiss Water Process, meaning the caffeine gets gently removed using a certified organic technique that relies on hot water, osmosis, and an activated charcoal filter—no chemicals here, folks.
The result: a decaffeinated coffee you can feel good about drinking at all hours of the day with the same complex, clean flavor you find with any Stumptown coffee—whether making espresso or a cup of drip coffee.
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