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Hi there,
Our latest
Trade Secret
is only available for a few more hours, so don’t miss your chance to try this extra-fruity Pink Bourbon by Equator.
This coffee was processed by farmer Jhoan Vergara using the thermal shock method, a cutting-edge technique that lets the beans lock in more flavor. Pink Bourbons are already known for their sweetness—and thanks to Vergara’s processing, this one really ups the ante with big tropical fruit notes like pineapple and lime with intense lavender aromatics.
The flavors are truly undeniable. Grab your bag before it’s gone.
Cheers,
Maciej
Director of Coffee
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