Kenya is one of our favorite origins in specialty coffee, famous for washed coffees and big, fruity acidity.
This latest Trade Secret takes those classic Kenyan varieties from Mara Coffee Estate, near the Maasai Mara National Reserve and the Tanzania border, and puts them through a combination anaerobic fermentation and natural drying to elevate what you already love about the origin.
The result is the lime and red currant notes we crave in Kenyan coffee, made even sweeter and brighter with tropical fruit flavors that remind us of ripe mango.
We love tasting something brand new and exciting from an origin we already love. If you like fruity coffees, you will too!
