Hey friends,
Today I want to share a couple of tips for using the Popsmith on an induction range.
First, no two induction burners are the same. They come in all shapes, sizes, and most importantly, power ratings. I recommend starting at a medium temperature to find the heat setting that works for you.
Another thing I like to do is to get a few kernels popping first, add the remaining kernels and seasoning next, drop the heat down a notch, and start cranking away.
Remember: induction stoves heat up FAST. The Popsmith’s multi-clad metal bottom also holds heat well, so remove it from the range after popping slows and immediately pour your popcorn into a bowl to prevent burning. Then let steam escape for a few minutes and enjoy your freshly popped corn. 🤤
Like making kettle corn, using induction can involve some trial and error so if your first attempt is a miss, don’t be afraid to experiment again!
Want more popcorn tips or inspiration? Check out our blog, we’re updating it regularly with resources you’ll find useful.
And if you’re finally ready to treat yourself to a Popper, use code ########### to grab it at $30 off!
Pop on,
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Dave Stickland
Co-Founder | Popsmith |
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