My poor coworkers are probably tired of hearing me complain about the weather. It's all I do. Here in Ireland (where I live), and much of this part of Europe, it's been unseasonably cold and grim. But I shouldn't grumble so much when other places are battling hurricanes and heat waves. My colleague in NYC mentioned it's so scorching there she now feels sorry for the rats (eek!). I should know by now that you can't let rain and gloomy skies spoil your fun. And once you pack the right gear, who cares about the rain? Still me, probably. Anyway, the constant drizzle has been good for nature. Flowers are thriving! But I do need to get traveling again. I want to feel the sun and connect with simple pleasures. I'm considering a solo trip. Maybe something like this? I've been feeling inspired by this newsletter too. My teammates have been exploring some really colorful places in all sorts of climates. You can almost feel the heat radiating from Ru's photos of Naples, and you can tell Jess and her mom had a blast exploring Newfoundland's ethereally beautiful landscapes… even under gray skies. – Sasha Brady, Digital Editor | | | I explored southern Italy with my husband Tosh, taking the train to three fantastic, yet very different places. We spent the first few days indulging in the sweet and savory delights of Naples and soaking in the city’s friendly, energetic vibes. I was surprised to find myself as excited by the sweet pastries, like sfogliatelle (flaky pastry with ricotta and cream filling), as I was by my primary reason for traveling to Naples — pizza. Next, we traveled by train to the small town of Parghelia in Calabria, a highlight of my trip. My accommodation, run by the incredible host Gianni, featured private access to a stunning beach with free sun loungers and parasols. Gianni grows herbs, including the most amazing basil I've ever tasted, that guests are free to use when cooking. The town itself was small and intimate, with a surprising number of restaurant options despite not being touristy. Finally, we visited the more touristy seaside town of Tropea, where I enjoyed some of the most delicious food of my trip. Highlights included a gelato dessert called tartufo at Caffè del Corso and lobster linguine at Il Marchese restaurant. Tip: When visiting Parghelia, watch the sunrise with a spritz while lying in a hammock at the casual hilltop bar Pousada Café. – Ru Ogata, Visual Designer | | | The ultimate weekend in New Orleans | I had a fantastic long weekend in New Orleans, staying at the historic Hotel Monteleone, one of the oldest family-owned hotels in the United States. I started with a swim in the rooftop pool and a famous Fleur de Lis cocktail before heading to the Garden District. There, I got a great haul at NOLA Mix Records, bought books from the Garden District Book Shop, and enjoyed excellent coffee at Whatever Coffee. Dinner and cocktails at Sylvain in the French Quarter capped off the day. The next day, with French Truck Coffee in hand, we hopped on a streetcar down St. Charles Avenue to Audubon Park, then walked along Magazine Street for more thrift shopping. Lunch was a sandwich at NOLA Poboys in the French Quarter. Dinner at Pêche featured a whole fish and good accommodations for my food allergies (not always easy to find). Before leaving, we grabbed beignets from Café du Monde (delicious), strolled through Jackson Square, had coffee at Fourth Wall, and then hit the road. Tip: Don't be afraid to walk! As long as you're staying hydrated, the heat is manageable and you'll see so much more of the city. – Max Felderman, Sales & Marketing Manager | | | Road tripping across Newfoundland | A conference in Newfoundland was the perfect excuse for a road trip across the island with my 72-year-old mom. We watched puffins in Elliston; visited Dildo (yes, a real place name); got screeched-in in St John’s (a Newfie tradition that involves kissing a cod fish); and visited the mid-century modern departures lounge at Gander Airport, made famous by musical Come from Away. My favorite stop was Gros Morne National Park’s fjord-like Western Brook Pond. With its steep granite cliffs covered in trees and waterfalls cascading into the freshwater below, this serene spot is easily one of Canada’s most underrated destinations. Tip: Newfoundland’s iceberg season usually runs from early June to July. To find out where the icebergs are, you can use the crowdsourced Iceberg Finder, but if – like me – you prefer the weather radar to the weather forecast, then you’ll love Environment Canada’s Daily Iceberg Analysis Report. – Jessica Lockhart, Destination Editor | | | Tropical bliss in the British Virgin Islands | I just returned from five days in the British Virgin Islands (BVI), where I had an amazing time island hopping between Tortola, Guana, Anegada and Cooper Island. My ideal vacation includes daily swimming, and that's exactly what I did! I stayed on Guana Island, a private island with only one hotel. The first evening, I swam alone on a deserted beach, one of the most peaceful moments of my life. I swam at several of the seven beaches and toured the orchard, sampling fresh fruits like passion fruit, star fruit and papaya. In Tortola, I hiked to a pineapple farm and then bouldered up to a natural spring. Later I enjoyed cocktails at sunset at Smugglers Cove beach and visited a 200-year-old rum distillery on Tortola, where I got to sample the goods. I also spent two days on a catamaran, where a highlight was a visit to Conch Island.This is a spot where all the fishers discard the empty shells of conch they catch – it looks like an art installation. Not only did I watch our guide catch the conch, but he also showed us how to clean it and make ceviche. I got the honor of tossing the empty shell onto the island! Tip: Most people rent a catamaran and sail through BVI, but make sure to spend some time on the islands! There are so many good, locally-owned restaurants and shops worth trying. – Chamidae Ford, Associate Writer | | | 15% off with code ####### | Start planning your next adventure today with 15% off all guidebooks. Use code ####### at the checkout*. | *Valid through July 21, 2024 for one-time use. Online only. Exclusions apply. Cannot be stacked with other offers. | | | Photo credits: Ru Ogata, Max Felderman, Jessica Lockhart, Chamidae Ford / Lonely Planet |  | Love travel inspiration in your inbox? | | Share with a fellow travel lover by forwarding to a friend. Did someone share this email with you? Subscribe by clicking here. | | | This email was sent to you by: | Lonely Planet Publications Ltd. | 1101 Red Ventures Drive, Fort Mill, SC 29707 | | | |