Hi,
Maurten is fueling some of the world’s greatest marathons — Berlin, Chicago, and New York — and has also powered the fastest marathons in history through its Gels and Drink Mixes with Hydrogel Technology.
Eliud Kipchoge set world records in Berlin with Maurten Gel 100 — and trusted Maurten again when breaking the two-hour marathon barrier.
Your Race Day
Your marathon is important; you’ve trained, likely traveled, and invested a great deal of energy in preparation. We worked closely with Maurten to create three different Marathon Packs designed to simplify your fueling strategy and ensure you’re ready for what’s on course. Each pack includes a mix of Maurten products tailored to your needs — plus a FREE 500ml Maurten Bottle for mixing your hydration.
How to Fuel
When you run a marathon, your body has only enough glycogen stored to fuel about 90–120 minutes at race pace. If you don’t take in additional carbohydrates, you’ll likely hit the wall. A proven strategy is to take a gel 15 minutes before the start, then continue consuming carbohydrates in the form of gels and drink mix every 30–45 minutes throughout the race.
Maurten’s Hydrogel Technology
Many gels and drink mixes are difficult to tolerate at high carbohydrate levels, often leading to stomach issues. This is where Maurten’s Hydrogel Technology makes the difference. By encapsulating carbohydrates in a protective gel matrix, Maurten products move quickly through the stomach into the intestine, where they can be absorbed efficiently — without the GI distress that can derail your race.
Fuel like the pros, and have your best day out there.
- The Feed
